“SL integrating to renewable energy to minimise oil and coal – Prez”

Source – Link

Date – 14 March 2019

Sri Lanka is rapidly moving to integrate renewable energy such as solar, wind, wave and biogas to our energy mix to minimise oil and coal use, President Maithripala Sirisena said. 

Speaking today at the 4th Session of the United Nations Environment Assembly (UNEA4) in Nairobi, Kenya, the President said Sri Lanka has taken several ground-level smart initiatives for policy formulation and implementation toward greening under the government’s “Blue-Green” approach covering both land and ocean. 

The National Policy on Urban Air Quality Management ensures clean air for a healthy nation or the ‘Clean Air 2025 Action Plan.’ Oil-based transport and power sectors have been identified as the main source of emissions, therefore, importation of vehicles was restricted to EURO IV standards, the President said.  Continue reading “SL integrating to renewable energy to minimise oil and coal – Prez”

Advertisements

“Climate Change and Human History”

Source – Link

Date – 

By – Peter N. Miller

Attributed to Gysbrecht Lytens (1586-1656), Dutch School. “Winter Landscape,” 1630. Credit Christophel Fine Art/UIG, via Getty Images

NATURE’S MUTINY
How the Little Ice Age of the Long Seventeenth Century Transformed the West and Shaped the Present 
By Philipp Blom

From around 1570 to 1710, temperatures in the earth’s Northern Hemisphere plunged by an average of about 2 degrees Celsius — roughly the same amount by which the planet’s temperature is supposed to rise under the more catastrophic predictions of our warming futures. Two degrees colder meant a growing season shortened by three weeks. The apocalyptic changes that are coming — bigger storms, higher seas, longer heat waves, more insect-born disease — remain, for now, a task for the imagination. But the impact of those long-ago icy winters, frigid summers and torrential autumns requires no imagination: It’s all recorded in contemporary sources.

In “Nature’s Mutiny,” Philipp Blom, a German historian, treats this one well-documented period of climate change, the so-called Little Ice Age, as an experiment in what can happen to a society when its baseline conditions, all ultimately dependent upon the weather, are shaken. The premise of treating historical sources as a way of answering current questions is so good that Blom should have stuck to it. He is tempted, however, into making everything new in the 17th century a result of climate change, and this can only be true by so diluting the notion of causation as to render his claim meaningless — or just plain vulnerable. Continue reading “Climate Change and Human History”

“Sri Lanka says multilateralism could still deliver despite challenges”

Source – Link

Date – March 2, 2019

Addressing the Annual High-level Panel Discussion on Human Rights Mainstreaming on 25 February, Sri Lanka said that having actively engaged in a number of inter-governmental processes, and observing the overwhelming desire of the stakeholders to build consensus and collective outcomes over the last several years, it believed that the “picture is not entirely bleak”, and “there is still hope that multilateralism can deliver despite challenges.” 

Sri Lanka’s Deputy Permanent Representative in Geneva Samantha Jayasuriya stated so, speaking on the theme ‘Human Rights in the light of multilateralism: opportunities, challenges and the way forward’, during the ongoing 40th Session of the Human Rights Council in Geneva Continue reading “Sri Lanka says multilateralism could still deliver despite challenges”

“ The World Is Losing Fish to Eat as Oceans Warm, Study Finds ”

Source – Link

Date: 

By – Kendra Pierre-Louis

A fresh catch at the port of Sakaiminato, on the west coast of Honshu, Japan’s main island. Credit Yuri Smityuk\TASS, via Getty Images

Fish populations are declining as oceans warm, putting a key source of food and income at risk for millions of people around the world, according to new research published Thursday.

The study found that the amount of seafood that humans could sustainably harvest from a wide range of species shrank by 4.1 percent from 1930 to 2010, a casualty of human-caused climate change.

“That 4 percent decline sounds small, but it’s 1.4 million metric tons of fish from 1930 to 2010,” said Chris Free, the lead author of the study, which appears in the journal Science.

Scientists have warned that global warming will put pressure on the world’s food supplies in coming decades. But the new findings — which separate the effects of warming waters from other factors, like overfishing — suggest that climate change is already having a serious impact on seafood. Continue reading “ The World Is Losing Fish to Eat as Oceans Warm, Study Finds ”